Restaurant
Excellence of Elba’s gastronomy
The hotel restaurant is a comfortable setting, with an elegant dining room featuring large wooden beams and floor-to-ceiling windows overlooking a splendid panorama of the forest and the Gulf of Portoferraio, providing a peaceful and relaxing setting for every dinner. All the delights of Italian cuisine await you at the restaurant, with menus that blend the flavors of tradition with the aromas of Mediterranean cuisine.
The daily à la carte menu features first and second courses, always featuring fish and meat, with a tempting and appetizing buffet corner, always accompanied by fine wines, both Tuscan and Elban, from the finest wineries. A pizzeria is also available!
Restaurant Info
Buffet breakfast from 7:30 to 10:00 Lunch from 1:00 PM to 2:00 PM by reservation À la carte dinner from 8:00 PM to 9:30 PM
The Taste of Tuscany
Our cuisine celebrates the local area through traditional dishes prepared with fresh ingredients and handmade pasta, accompanied by a selection of excellent local wines.
A Sweet Awakening
Start your day with the aroma of our freshly baked croissants and a rich selection of artisanal desserts. Our buffet offers authentic products and savory options to satisfy every palate.
Your Event at Picchiaie
For your ceremonies and birthday parties: the flexibility of our spaces and attention to detail guarantee the success of every special event in an exclusive setting.
Frequently Asked Questions
Restaurant FAQs
What are the restaurant’s opening hours?
Breakfast is served from 7:30 AM to 10:00 AM. Lunch is available from 1:00 PM to 2:00 PM by reservation, and dinner is served from 8:00 PM to 9:30 PM.
Is it necessary to book a restaurant?
Yes, there is a restaurant inside the building and we recommend booking in advance.
Is it possible to have dishes for celiacs, intolerant people, or vegetarian menus?
Of course. We offer gluten-free, lactose-free, vegetarian, and vegan options, as well as a children’s menu. Please report these needs at the time of booking and reconfirm them at check-in. to allow the staff to organize themselves better.